- Grilled Hearts Of Romaine Login to Save
The lightly charred, wilted romaine leaves are satiny and succulent, better ...
View Recipe - Grilled Chicken Heart Brochettes With Herb And Gar ... Login to Save
The dish tastes as straightforward as it looks—tender chicken hearts ...
View Recipe - Frozen Peanut Butter Pie With Candied Bacon Login to Save
Candied bacon might seem like the ultimate example of gilding the lily, but ...
View Recipe - Devil’s Food Cake With Chocolate Spiderweb Login to Save
This obvious choice for a Halloween dessert will far exceed your expectatio ...
View Recipe - Country Ham And Cheddar Pretzel Bites With Jalape& ... Login to Save
These nuggets are chef Edward Lee’s way of saying, “You can hav ...
View Recipe - Corn Dogs Login to Save
Grilling the hot dogs first lends them a deeper, smokier flavor, and the bu ...
View Recipe - Chile Con Carne With Cheddar Scallion Biscuit Topp ... Login to Save
To compensate for not browning the meat, add “power” ingredient ...
View Recipe - Candied Ginger Login to Save
Oven-drying the leftover ginger used to make ginger syrup results in a terr ...
View Recipe - Brown Butter Pound Cake Login to Save
No bells and whistles here—just good old-fashioned pound cake with a ...
View Recipe - Breakfast Burritos Login to Save
The inspiration for these burritos came from those at the Santa Fe Farmers ...
View Recipe - Braised Bacon Carolina Rice Login to Save
It’s pretty hard to upstage bacon, but if you get your hands on some ...
View Recipe - Black And Orange Halloween Pasta Login to Save
Cooking by color might not be the surest way to devise holiday-appropriate ...
View Recipe - Tomato And Tomatillo Gazpacho Login to Save
Celebrate the last of the hot weather with a spirited, chunky gazpacho in t ...
View Recipe - Pineapple Marshmallow Salad Login to Save
A version of this three-ingredient side dish used to figure in many cookboo ...
View Recipe - Peppercorn Roasted Pork With Vermouth Pan Sauce Login to Save
Infusing pork butt with pink peppercorns and garlic enhances its superb fla ...
View Recipe - Pear Butterscotch Pie Login to Save
When thoughts turn to pie, why not pear? Bartletts, which are usually eaten ...
View Recipe - Nectarine Golden Cake Login to Save
The nectarine, a subspecies of peach, generally has a sharper, more intense ...
View Recipe - Mini Provolone Popovers Login to Save
The parmesan here is the catalyst that makes the cheesy flavors jump out of ...
View Recipe - Lebanese Lamb Chops With Lemony Lettuce Login to Save
A dish in which the richness of grilled spice-rubbed lamb chops is cut by l ...
View Recipe - Corn And Poblano Braised Chicken Login to Save
The slow cooker releases the juices of chicken legs and vegetables to make ...
View Recipe - Confit Gizzard Nuggets With Honey Mustard Login to Save
Chicken gizzards can be irredeemably chewy, but a slow braise in lard tende ...
View Recipe - Concord Grape Sorbet Login to Save
Although uva means “grape” in Italian, Concords are native to N ...
View Recipe - Cheesy Creamed Corn With Cilantro Login to Save
Heaps of leafy cilantro and the crumbly Mexican white cheese known as queso ...
View Recipe - Caul Wrapped Halibut Login to Save
Here, meaty halibut fillets are first rubbed with a mix of chopped parsley, ...
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